Internationally trained chefs, Hannah and Susan Crow Hicks brought their skills to Texas to transform the catering world with locally sourced, farm fresh plates, and seasonal menus. The duo strives on exeptional presentation merging into the farm to table experience, in fact they take pride in things being just a tad bit fancy. The solution for this identity was to express the Native American family name "Crow" as a nod to the past and accompany it with an italian deco style wordmark. And of course ice the cake with gold foil.
Three course stationery set with gold foil and stemware.